![]() ![]() Don’t be impatient! It will just look a whole lot nicer if you just wait about 3 hours until the fudge sets before digging into it. That’s because that one wasn’t 100% set because I was impatient. If you look back at my red velvet fudge post, you can see the lines where each piece of fudge was cut aren’t quite as smooth and crisp as my white chocolate fudge. I burnt my sugar the one time I tried the other method and it just wasn’t worth it.Īnother important part of this recipe is that you refrigerate the fudge until it is fully set. I am of the group who prefers sweetened condensed milk because it makes making fudge fool-proof and super easy. Combine morsels and sweetened condensed milk in large, microwave-safe dish. Remove from pan by lifting edges of wax paper peel off paper. Bring to a steady boil for 10-15 minutes, stirring continuously and scraping the. Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves. Ingredients for Vanilla Fudge: White chips - provides sweetness and the main ingredient of the fudge. There are basically two schools of thought behind homemade fudge – sweetened condensed milk or cooking the sugar, cream, and butter. MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan. Watch our quick video to see how to make our Ultimate Fudge Step 2 of 6. I love making it for parties or the holidays because it serves a whole lot of people. Calling all white chocolate fans! Knowing quite a few people that are all about white chocolate instead of other chocolates, I wanted to include them in my fudge journey and create a recipe just for them! This white chocolate fudge recipe was adapted from my chocolate fudge recipe and it is so so so easy to make. ![]()
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